Safari Grill Menu

Tender chicken breast served with a side.

Tender and juicy chicken leg and thigh pieces, served together.

Tender and juicy whole chicken served with a side.

Two whole chickens served together on a platter.

Tender and juicy whole chicken served with a delicious meal.

Tender and juicy chicken breast, served in a pair.

Tender chicken served with a variety of sides.

Vegetarian. Sombe is cassava leaves. Most people make this food for a ceremony and it is the most popular meal in most east African.

Tender leg served with a fresh salad.

Tender leg served with plantain.

Fufu is possibly one the most famous East-West African ”swallow” foods. It is a filling side dish that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

Tender leg served with crispy fries.

Tender breast served with a side of rice.

Ripe plantain served as a side dish.

A beautiful unleavened flat bread eaten in East Africa in countries like Burundi Uganda, Mozambique, Kenya. It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple.

Chapati is a form of roti or rotta (bread).

Crispy pastry pockets filled with flavorful ingredients.

Simple, flavorful beans.

Vegetarian. Fresh seasonal vegetables, expertly grilled to bring out their natural flavours.

Crispy potato sticks served hot.

Flavourful rice dish with a West African twist.

Traditional West African dish made with cassava couscous and attieke.

Refreshing and caffeine-free, a floral drink made from hibiscus flowers.

Freshly squeezed juice made with ginger.